We marinade chickens from Banham farm in Norfolk and then rotate them over flames to golden perfection. That’s it.
Small £2.75 – Large £4.75
Wedges roasted with sea salt.
1/4 Chicken and potatoes
1/2 Chicken and potatoes
1/4 Chicken and salad
(Salad approx 250g)
1/2 Chicken and salad
(Salad approx 250g)
On the deli
On the Deli counter we keep things fresh and seasonal, adding and changing dishes daily depending on what great produce the chefs get from market that day. So make sure you check back to see what’s new on the counter. Sides and salads are sold in two sizes and you can mix and match to get your perfect combination.
The types of things you can expect to see on our deli counter are: Harissa-honey glazed roasted carrots. Kale & sweet potato salad with honey sherry vinegar dressing. Red & white cabbage slaw with spring onion. Roasted broccoli with confit garlic & chilli…
Deliciously hearty. We make a different stew each monday.
Tuesday - Vegetarian turmeric curry
Delicately spiced sweet potato and chickpea curry
Wednesday - Sweet & Spicy Chicken Wings
£1 a wing/buy 4 add a side for £2
Sweet, sticky honey-glazed wings with a fiery chilli kick.
Thursday - Quarter chicken with bulgur wheat, roasted aubergine & tzatziki
Friday - Pork Belly, Roasties & Slaw
Tender belly pork with crunchy crackling, crispy roast potatoes and tangy slaw.
Our growing wine & craft beer list is carefully selected by us and supplied by Richard Dawes fine wines, Fields, Morris and Verdin & The Kernel Brewery.
The Kernel Brewery Pale Ale
The Kernel Brewery Table Beer
Ventoux Rouge, Famille Perrin, Côtes du Ventoux
Fruity and full-bodied with notes of blackberry and blackcurrant as well as a touch of spice. Silky in the mouth. A blend of Carignan, Cinsault, Grenache and Syrah.
Vendimia, Palacios Remondo, Rioja
Alvaro Palacios is perhaps more famous for his work in Priorat but the Chateau Petrus graduate also makes this amazingly well-priced Rioja. An unusually high percentage of Grenache (50%) features in the blend with Tempranillo. The bunches are fermented whole (the stems absorb the harsh tannins) and the wine spends less than 6 months in barrel before bottling. Soft vanilla and spice notes lie behind the dense core of jammy, dark berry fruit – amazing with Friday’s pork belly!
Famille Perrin Blanc, Reserve, Côtes du Luberon
An ideal aperitif wine, made by this famous producer using unusual native varieties such as Bourboulenc, Ugni Blanc and Grenache Blanc. This is an aromatic and mouth-watering wine displaying citrus fruit and spring flowers.
2015 Maison Williams Chase
£17.50 (Magnum £35)
Light salmon pink in colour and crisp, fresh and fruity - a tribute to Provence. Beautifully balanced, it boasts wonderful stone fruit aromas, white peach and grapefruit combined with an underlying essence of crushed strawberries and Provençal herbs. The smooth and creamy texture sits in harmony with a steely minerality leading to a long, refreshing, lingering finish.