We marinade chickens from Banham farm in Norfolk and then rotate them over flames to golden perfection. That’s it.

Whole Chicken
1/2 Chicken
1/4 Chicken
Roast Potatoes
Small £2.75 – Large £4.75
Wedges roasted with sea salt and lemon thyme.
1/4 Chicken and potatoes
1/2 Chicken and potatoes
1/4 Chicken and salad
(Salad approx 250g)
1/2 Chicken and salad
(Salad approx 250g)

On the deli

(Served cold)

On the Deli counter we keep things fresh and seasonal, adding and changing dishes depending on what great produce the chefs get from market that day. So make sure you check back to see what’s new on the counter. Sides and salads are sold by weight so you can mix and match to get your perfect combination.

Pea, green bean and mange tout with chervil, mint & sumac
£1.69 per 100g
Red & white cabbage slaw with spring onion
£1.69 per 100g
(Dairy free)
£1.69 per 100g
Harissa & honey roasted carrots
£1.69 per 100g
Fregola with roasted butternut squash
£1.69 per 100g

Mac ‘n Cheese squares
Classic Spanish Tortilla with caramelised onion and potato
Shepherd's Pie

Daily Lunch Specials

While stocks last! Our popular lunch specials are on ‘til they’re gone so make sure you get down early.

Monday - Sri Lankan Dhal with Rice & Coconut Sambal
Our very first veggie special! Nutritious and utterly delicious, this lentil curry is packed with gentle spices and fragrant flavours. Served with rice and a fresh chilli coconut chutney.
Tuesday - Vietnamese Pho
Fragrant chicken broth and noodles with chilli, lime and coriander.
Wednesday - Roast Chicken Sandwich
Hot, juicy chicken off the rotisserie in a soft floury roll with Sriracha mayo or tarragon aioli.
(By the way, we make our own mayonnaise so it may not be suitable for all)
Thursday - Roast Lamb
Slow roast lamb shoulder served in sourdough pitta with salad and tahini.
Friday - Pork Belly, Roasties & Slaw
Tender belly pork with crunchy crackling, crispy roast potatoes and tangy slaw. Winning combination.


Our growing wine & craft beer list is carefully selected by us and supplied by Richard Dawes fine wines, Fields, Morris and Verdin & Sambrooks Brewery.


The Kernel Brewery Pale Ale
The Kernel Brewery Table Beer


Red wine

Ventoux Rouge, Famille Perrin, Côtes du Ventoux
Fruity and full-bodied with notes of blackberry and blackcurrant as well as a touch of spice. Silky in the mouth. A blend of Carignan, Cinsault, Grenache and Syrah.
Vendimia, Palacios Remondo, Rioja
Alvaro Palacios is perhaps more famous for his work in Priorat but the Chateau Petrus graduate also makes this amazingly well-priced Rioja. An unusually high percentage of Grenache (50%) features in the blend with Tempranillo. The bunches are fermented whole (the stems absorb the harsh tannins) and the wine spends less than 6 months in barrel before bottling. Soft vanilla and spice notes lie behind the dense core of jammy, dark berry fruit – amazing with Friday’s pork belly!

White wine

Famille Perrin Blanc, Reserve, Côtes du Luberon
An ideal aperitif wine, made by this famous producer using unusual native varieties such as Bourboulenc, Ugni Blanc and Grenache Blanc. This is an aromatic and mouth-watering wine displaying citrus fruit and spring flowers.


2015 Maison Williams Chase
£15.00 (Magnum £32)
Light salmon pink in colour and crisp, fresh and fruity - a tribute to Provence. Beautifully balanced, it boasts wonderful stone fruit aromas, white peach and grapefruit combined with an underlying essence of crushed strawberries and Provençal herbs. The smooth and creamy texture sits in harmony with a steely minerality leading to a long, refreshing, lingering finish.